A fabulous summer recipe that is really a quick cook.
I halved the recipe as I was only cooking for the two of us.
here are ingredients mis-en-plas
picked up the
Chicken of the Sea Jumbo Lump Crab Meat
at my favorite store, Trader Joe's
but should you not have one nearby,
I am sure you can find it in refrigerated meat section
of your local market.
make the remoulade first so it has time for
flavors to meet and greet.
finely diced green pepper
and green onion
drain the crab and add to veggies
mix in mayo, pepper, and egg
divide into four patties
dredge in bread crumbs
Sauté in vegetable oil for 3 minutes
flip and cook another 3 minutes
transfer to plate
(if making full recipe, put plate on warmer)
Here is my adaptation ...
1/4 Cup Mayo
2 tsp shallots, minced
1 tsp fresh parsley
1 1/2 tsp Dijon mustard
3/4 tsp capers, chopped
1/4 tsp ground pepper
1/2 lb jumbo lump crab meat, drained
1 tbs green pepper, finely chopped
1 tsp mayo
freshly ground black pepper, you know what you like
1/2 of a lightly beaten egg
1 cup bread crumbs
For original recipe, please visit
by Pam Stultz @
Housewives of Frederick County
as always, thanks for stopping by moonlight lane